Zucchini
I purchased these organic and the prep is really easy!
1). Wash/clean your food cooking area and the zucchini.
2). The next step is to, cut off the tops and ends of each zucchini.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxhDA6Cq77UbWaUs1nL-YX-gDVxHZkRZuiMtjIQu-CQ3OOExrL0RJKxD7QbUKE0_egcQ08tBk-NfgYzsOIy_mgtb5t1TrHIo1s5E_pd0OBhqQuDZ_79rQjWW1Gy97y_QxxXUBtvgPVpxU/s320/IMG_9332.jpg)
3). Toss the ends and slice each zucchini into rings.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCpi78NMZgq7TXFgjjQoz-yi8w6Qr4BUI6qNC0q08RRGNRnizn-4lVB9xyQRQMOUpl53hn6JhU6oXh31Gj-UAw2IKyhZjInC4ol9chRR71E82wpZ_I_wC9avRfpLQ8DXXTf4ITzRPyzgY/s320/IMG_9333.jpg)
4). I used my veggie steamer and steamed them in a cup and a half of water for about 20 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip2yK4IndJEhrN2G8rh59PhyPSopiHmr5ZHhEU0kbOKHoSmb436475q2k10JLlzi0X6JiHiKtmYB5o-BvDOxC6inV-O81RV9m1egTR0JbfUdVr_Uk49BfCJBwBRU09G4sb13DnpeJ3hk8/s320/IMG_9340.jpg)
5). Simply blend! No additional liquid needed, as zucchini are pretty watery. They will freeze and look a bit watery, too.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9hEsbLVyye9Eiq1J6jer7sTt4huyuY7H-vHPKnI1DFj-PYR5Savj1bOmqVPpjRU0nIomXGafF1X4jDn_P-L8x0imuGPj_fKQpW49EXLAqt0ZbOTsIOBJGb_BVqayiOgrsW1NwM5EJpqs/s320/IMG_9344.jpg)
I did not add any liquid and three zucchini's yielded about 13oz.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj60Ko1H-sUHto0Axni8gzGgaHHjmCI0KlmwijUMCQBlRIll4hm9I3tUjU9cBSpUQxQxC6MpBwWl5nXqUJ6v2OkaS8EfZ7O27un0xRIAA-Tl00G28ycldDZpIKXkheg8NCREZj0WHKVU7U/s320/IMG_9346.jpg)
The one thing to keep in mind is that zucchini is pretty bland in taste. Max ate it, but he didn't LOVE it, I think it might be because it wasn't sweet enough. The next time I offered it, I mixed it with sweet potatoes, which I already know he loves and he ate it up! However, you could always mix with breastmilk or formula, and cereal.